Mixed Bean Stew - {Porotos Mixtos}

Recipe Ingredients

1 lb	454g / 16oz	Dried black eyed peas - soaked overnight
		Under refrigeration
3/4 lb	340g / 11oz	Large diced pumpkin
3		Chicken stock
4		Bacon - sliced
1		White onion - small diced
1		Red pepper - small diced
1		Carrot - coarsely grated
2 cups	125g / 4.4oz	Fresh corn kernels
10		Basil leaves
		Salt - to taste
		Freshly-ground black pepper - to taste
		Paprika Oil
1 cup	237ml	Vegetable oil
4		Garlic cloves crushed
2 tablespoons	30ml	Paprika

Recipe Instructions

In a stockpot, combine the beans, pumpkin, and chicken stock. Bring to a boil. Cook until beans are tender, about 1 hour.

In a saute pan, render bacon. Add onions, peppers, and carrots. Cook until translucent. Add to the bean mixture. Cook for around 15 minutes.

In a blender, puree corn and basil. Add the mixture to the beans and cook for 15 minutes, stirring continuously. Season. Serve with paprika oil.

For the Paprika Oil: Heat up the oil and cook the garlic. Strain. Add paprika. Cool.

This recipe yields 4 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1B65) - from the TV FOOD NETWORK

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